History

Lady’s Bedstraw has a rich cultural history throughout much of the world and is associated with folklore, medicine and practical purposes. In medieval Europe, the plant was dried and used to stuff mattresses acting as a flea deterrent. This is most likely where the plant gets its name. The plant played a pivotal role in the process of cheese making, with an enzyme found within it curdling the milk and its yellow colour giving the cheese it’s yellow hue.  In terms of its medicinal properties, it was used as a remedy for urinal diseases. It was also used for coagulating blood internally and externally as well as a useful foot balm for the weary traveller. In Serbian folklore, it is placed at people’s front gates to protect Christian homes during the Nativity of the John the Baptist celebration. And lastly, in Irish mythology, Cú Chulainn would take Lady’s Bedstraw to calm his nerves in times of battle.

Source:  https://www.theroyaldublingolfclub.com/news.php?newsitem=136

• Blood clots
• Psoriasis 
• Healing of wounds 

Ingredients:

• 2 litres of fresh milk 

•  A handful of Lady’s Bedstraw flowers 

• 1 tsp salt 

• Cheesecloth or muslin

Instructions:

• Pour the milk into a large pot and heat slowly over medium heat. Stir occasionally to prevent sticking.When the milk is warm but not boiling, add the Lady’s Bedstraw flowers. Stir and let it simmer for 15 minutes until curds form.
• Gather fresh Lady’s Bedstraw flowers. Rinse them gently to remove any dirt.
• Line a fine mesh strainer or colander with cheesecloth and pour in the curds and whey. Let it drain for 1-2 hours.
• Transfer the drained cheese to a bowl. Add salt and shape it into a small cheese round. Enjoy your homemade Lady’s Bedstraw cheese!

Source: https://www.natashahealth.com/post/lady-s-bedstraw-cheese-recipe