History

Lavender, known for its beautifully scented flowers and soothing properties, has a rich and fascinating history. Lavender originated in the Mediterranean, Middle East and India. It’s history goes back 2500 years. Lavender was used by ancient civilizations for its therapeutic benefits. The Egyptians cherished lavender, employing it in the mummification process and as a perfume.

The ancient Greeks called Lavender nardus, after the Syrian city of Naarda and was commonly called Nard. Lavender was one of the holy herbs used to prepare the Holy Essence and Nard, or ‘spikenard’ is mentioned in the bible in the ‘Song of Solomon’ among other places.

Lavender derives its name from the Latin ‘lavare’ meaning ‘to wash”. The Romans used Lavender to scent their baths, beds, clothes and hair. They also discovered its medicinal benefits using it to soothe tired muscles.

During the Renaissance, laundry women laid linens out on lavender bushes to scent the clothes. Dried lavender bundles were used in wardrobes and chests of drawers to repel insects and protect from moths. Lavender, in combination with other herbs, was believed to ward off the plague.

Lavender has also been traditionally used for culinary purposes, adding a fragrant touch to dishes and beverages. In more recent times, the versatile plant has found its way into essential oils, skincare products, and even as a natural bug repellent. Lavender’s calming aroma has been known to aid relaxation and improve sleep quality. From its origins in the Mediterranean region to its widespread cultivation today, lavender continues to captivate us with its history and intriguing uses.

Source:  https://www.warwickfurnacefarm.com/history-of-lavender

• Insomnia
• Fights infection
• Anxiety
• Depression
• Mensural Cramps
• Acute Pain

Honey Lavender Posset

Ingredients:

• 4 cups cream, heavy or regular whipping cream both work
• 1/2 cup honey
• 1/3 cup lemon juice
• Juice of 1/2 lime about 1 tablespoon juice
• 4-5 lavender sprigs be sure they are not sprayed with pesticides

Instructions:

1. • In a medium saucepan bring cream and honey to boil over medium-high heat. Stir continually until honey is fully combined. Boil for 3 full minutes stirring continually. You may need to lower heat to prevent boiling over. Remove from stovetop.
   • Add lemon and lime juice and stir.
   • Mix in lavender sprigs so they are fully submerged and allow to steep for 10-20 minutes (to intensity of lavender flavor desired).
   • Remove sprigs and pour into ramekins. Top with a few tiny flowers.
   • Cover tightly with plastic wrap and chill, minimum of 2 hours. You can also pop them in the freezer for 30-40 minutes.

Source: https://theadventurebite.com/lavender-honey-posset-easiest-entertaining-dessert-youve-never-heard/